Additional Offerings
This course is also offered during the semesters listed above.

This course provides an overview of the physiological requirements and metabolism of amino acids, carbohydrates, fats, vitamins, minerals, and water, which are determinants of health and diseases in human populations. Cultural and psychosocial influences on food selection and habits are studied as well as respiration, metabolism and the digestive process. The latest nutrition and diet information, and contemporary nutrition issues will also be studied in this comprehensive program.

Summer 2019
Credit
3.0
Sessions
Ticket # CRN Days Times Location Instructor Status
193BIO200.920
TBA
Course Location

Online

Online instruction is delivered 100 percent via the Internet through use of the college's learning management system. Any proctored testing requirements are indicated.

Bobbili

Reg Closed

Meets between: June 10-Aug. 2
Ticket # CRN Days Times Location Instructor Status
193BIO200.921
TBA
Course Location

Online

Online instruction is delivered 100 percent via the Internet through use of the college's learning management system. Any proctored testing requirements are indicated.

Vemu

Reg Closed

Meets between: June 10-Aug. 2
Ticket # CRN Days Times Location Instructor Status
193BIO200.922
TBA
Course Location

Online

Online instruction is delivered 100 percent via the Internet through use of the college's learning management system. Any proctored testing requirements are indicated.

Vemu

Reg Closed

Meets between: June 10-Aug. 2