This course provides an overview of the physiological requirements and metabolism of amino acids, carbohydrates, fats, vitamins, minerals, and water, which are determinants of health and diseases in human populations. Cultural and psychosocial influences on food selection and habits are studied as well as respiration, metabolism and the digestive process. The latest nutrition and diet information, and contemporary nutrition issues will also be studied in this comprehensive program.

Fall 2019
Credit
3.0
Sessions
Ticket # CRN Days Times Location Instructor Status
201BIO200.001
MW
8:00am-9:15am
Course Location

Sugar Grove Campus, Academic and Professional Ctr, Room 190

Sugar Grove Campus
Waubonsee Community College
Route 47 at Waubonsee Drive
Sugar Grove, IL 60554-9454
(630) 466-7900

Golden

Reg Closed

Ticket # CRN Days Times Location Instructor Status
201BIO200.920
TBA
Course Location

Online

Online instruction is delivered 100 percent via the Internet through use of the college's learning management system. Any proctored testing requirements are indicated.

Swiech

Reg Closed

Ticket # CRN Days Times Location Instructor Status
201BIO200.921
TBA
Course Location

Online

Online instruction is delivered 100 percent via the Internet through use of the college's learning management system. Any proctored testing requirements are indicated.

Staff

Reg Closed