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Nutrition (BIO200)

3.0 Semester Hours

This course provides an overview of the physiological requirements and metabolism of amino acids, carbohydrates, fats, vitamins, minerals, and water, which are determinants of health and diseases in human populations. Cultural and psychosocial influences on food selection and habits are studied as well as respiration, metabolism and the digestive process. The latest nutrition and diet information, and contemporary nutrition issues will also be studied in this comprehensive program.

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