Course CostSemester: Not Currently Scheduled
Credit Hours: 3.0
Some sections may include additional fees
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This course covers commercial refrigeration equipment with an emphasis on operation and troubleshooting. Walk-in and reach-in coolers, freezers and ice makers are used to build on concepts learned in the Introduction to Heating, Ventilation, Air Conditioning and Refrigeration (HVAC/R) and Residential Air Conditioning Systems courses. This course will differentiate between Heating, Ventilation and Air Conditioning (HVAC) and refrigeration, focusing on equipment sizing and selection. Installation of piping and wiring of refrigeration system controls are also covered.
Prereq: C or better in HVA130, HVA160 and HVA180.