Additional Offerings
This course is also offered during the semesters listed above.

Attention Food Service Managers! Need to develop a food allergen safety plan? Continue your learning from the Allergen Awareness program and learn how to create an allergen friendly environment in each operation area resulting in a detailed plan for your workplace.

Prereq: Basic allergen experience in food service or completion of the Allergen Awareness Program.

Spring 2018
Noncredit 0.0
Class Fee: $49.95 | Prereq or Coreq required
Ticket # CRN Days Times Location Instructor Status
Course Location

Accessed through the Internet



Meets between: Jan. 22-May 4

Note: In November, the class fee was updated and all purchases will be handled by educational provider, TapSeries. Please click here to enroll. (link to: ), An Illinois Food Handler course will also be available for purchase at this site.