Additional Offerings
This course is also offered during the semesters listed above.

This eight hour course offers content targeted to supervisory personnel in food service, provides key concepts in: controlling foodborne illness regulations, safe food storage and handling, pest control, sanitizing procedures, equipment design, and facility construction. The course finishes with the administration of the ServSafe exam.

Note: A FSSMC is earned by completing an approved eight hour course with an Illinois approved instructor and passing a national exam accredited by the Conference for Food Protection (CFP) with a 75% or higher, then paying a fee to The Illinois Department of Public Health (IDPH) for the certificate, which is valid for five years from the exam date. For more information visit: http://www.dph.illinois.gov/topics-services/food-safety/fssmc The National Restaurant Association provides an ANSI-CFP Accredited Exam (ServSafe) that is recognized by the IDPH. For more information visit: http://www.servsafe.com/regulatory-information/illinois-manager-regulat… Fee includes: Exam.

Fall 2018
Noncredit 0.0
Workbook Fee: $179.00
Ticket # CRN Days Times Location Instructor Status
191FSS907.001
M
8:00am-4:30pm
Course Location

Aurora Downtown, Room 257

Aurora Downtown Campus
Waubonsee Community College
18 S. River St.
Aurora, IL 60506-4134
(630) 801-7900

Brewster

Open

Meets on: Aug. 20

Books/Materials info available soon

Ticket # CRN Days Times Location Instructor Status
191FSS907.002
M
8:00am-4:30pm
Course Location

Aurora Downtown, Room 257

Aurora Downtown Campus
Waubonsee Community College
18 S. River St.
Aurora, IL 60506-4134
(630) 801-7900

Brewster

Open

Meets on: Sep. 17

Books/Materials info available soon