Additional Offerings
This course is also offered during the semesters listed above.

This internet-based course provides ample time to study at home and offers content targeted to supervisory personnel in food service, provides key concepts in: controlling foodborne illness regulations, safe food storage and handling, pest control, sanitizing procedures, equipment design, and facility construction. Fee includes: ServSafe exam sceduled with a classroom session.

Spring 2018
Noncredit 0.0
Class Fee: $215.00
Ticket # CRN Days Times Location Instructor Status
Course Location

Accessed through the Internet



Meets between: Jan. 22-May 4

ONLINE OPTION: Last day to register is May 4. Registration must be three weeks prior to a scheduled test date. Login instructions will be provided by Workforce Develpment. Fee for this online option is $215.