Turn up the heat in the kitchen with delicious menu ideas for your family and guests! Learn how to plan, budget, and execute delicious yet simple meals. Make ordinary ingredients extraordinary and discover additional techniques such as the preparation of stocks, soups and sauces. While you’re at it, learn about spices, vegetables, starches, convenience products, nutrition and use of kitchen tools. Fee includes: All supplies.

Note: Classes are held at Oswego High School (4250 Rt. 71, Oswego); enter through Door #38, classroom 189.

Prereq: Cooking 101 or equivalent cooking experience. Fee includes all supplies.

Fall 2019
Noncredit 0.0
Class Fee: $115.00 | Prereq or Coreq required
Ticket # CRN Days Times Location Instructor Status
201EAT804.600
T
6:30pm-8:30pm
Course Location

Oswego High School, 4250 Rt 71, Oswego, Room 189(Off Campus Location)

Staff
Open
Meets between: Oct. 22-Nov. 12