No more take-out! In this very popular class you’ll learn the basics of cooking and shopping. Begin by reviewing what staples should be in your pantry and how to develop easy menus for every day of the week. Then learn how to choose and use knives, pots and pans, and other kitchen equipment. Lastly, develop new skills with basic cooking methods such as poaching, sautéing, broiling and pan frying! Fee includes all supplies.

Note: Classes are held at Oswego High School (4250 Rt. 71, Oswego); enter through Door #38, classroom 189.

Fall 2019
Noncredit 0.0
Class Fee: $105.00
Ticket # CRN Days Times Location Instructor Status
201EAT803.600
T
6:30pm-8:30pm
Course Location

Oswego High School, 4250 Rt 71, Oswego, Room 189(Off Campus Location)

Staff
Reg Closed
Meets between: Sep. 17-Oct. 8