Food Analysis Labs (LBT270)

2.0 Semester Hours

This course focuses on the principles of laboratory work when applied to food processing, food ingredients such as additives and minerals, food flavoring, and food safety. Topics such as HACCP, food modifications, and enzymes are also covered. Students will use equipment to do relevant lab experiments.

Prereq: LBT100 or CHM121; LBT101, LBT251, LBT252.

Next Steps

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