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Nutrition (BIO200)

3.0 Semester Hours
IAI: L1 904 What's this?

This course involves the study of nutrients including amino acids, carbohydrates, fats, vitamins, minerals and water and their relationship to health and disease. Cultural and psychosocial influences on food selection and habits are studied as well as respiration, metabolism and the digestive process.

Next Steps

Is this a course you want to take? Visit our online schedule to see when it's offered next and then learn how to enroll. If you still have questions, our Admissions Office is happy to help.